Ingredients: Bitter Lettuce (arugula, radicchio, kale, chard) – about 3 to 4 handfuls Endive (optional) Fennel Bulb – ½ sliced, core removed Hothouse Cucumber (seedless) – 2” section sliced with skin on Radishes – 4-6 sliced Pomegranate Seeds (from 1/2 fruit) Pink Grapefruit… Continue Reading
