About 4 to 6 Servings Download PDF of Recipe Ingredients: Dressing: 1/3 cup extra virgin olive oil Juice from 1 Lemon 2 Tbsp Dijon mustard Cayenne pepper Salt and freshly ground black pepper Salad: 1 bunch kale, stems removed, cut into small pieces 1/3 cup dried cranberries ¼ cup sunflower seeds Parmigiano-Reggiano cheese… Continue Reading
