Evidence is increasing that the omega-3 polyunsaturated fats docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) play a cardioprotective role in patients diagnosed with cardiovascular diseases and in healthy individuals, a new study says.   Lead researcher, Carl J. Lavie, M.D. from Ochsner Medical Center in New Orleans and his colleagues from University of Maryland School… Continue Reading