I pound cooked shrimp, shells removed, chopped
1 cup sugar snap or snow peas, cleaned & sliced thin
¼ cup diced celery (about one stalk)
2 tbsp. minced scallion (about one scallion)
2 tbsp. chopped fresh dill (or dried dill)
1/3 cup lite mayonnaise
Dash Tabasco sauce (to taste)
1 tbsp. fresh lemon juice
Salt and Pepper (to taste)
Mixed Lettuce or Spinach Leaves
Combine shrimp, snow peas, celery & scallions in medium bowl.
In small bowl whisk together dill, mayonnaise, Tabasco, lemon juice, salt and pepper until blended. Mix with shrimp mixture.
Serve shrimp mixture on a bed of lettuce.